"We walked in at 6pm on a Friday night. Starting to get crowded and expected to wait a half hour. The hostess offered us a table if we could be finished by 7 for them to take a reservation. We said 'sure ' and were seated. Brandon, our attentive and very energetic waiter clearly likes his job and feels comfortable around patrons. When he was serving something or being sure our drinks were full, he was bringing a smile to our faces. Now onto the food. Simply wonderful. Reuben rolls, an awesome prime rib and Mediterranean salmon salad. Great place. Go there. Eat. Enjoy. We were done before 7 too. Many thanks for the great experience and thank you, Brandon."
