Sazerac
Thacher Rye

Thacher Rye

228 N Market St, Frederick, Maryland, USA, 21701, 21701-6606, United States

Cafés • Western • European • American


"Today was my first time eating at Thacher Rye and I’m ecstatic to say it was not be my last. I stumbled upon the restaurant after a quick Google search that screamed “EAT HERE” There are many places suggested for best brunch in Frederick and I’ve tried many of them; Jojo’s, Nola, Up on Market St and Hootch and Banter (to name a few and nothing, I mean nothing, compares to the service and quality of food as Thacher Rye. Immediately upon entering I was concerned that I was under dressed since I had just came up to get a beard trim and was dressed in athletic wear. The extremely handsome and very friendly Jordan, who greeted me with the kindest smile ever, assured me that I was ok. He gave me a quick tour of the dining room (which is so beautiful, like the entire building and we decided to sit at the bar with the incredibly charismatic and stunning Hannah! Hannah was multitasking like crazy all while making incredible eye contact and killing the customer service game. Chick Fil A should send their employees to Hannah for training! I had kind of made my mind up with what I was going to eat and after hearing Hannah’s suggestions, I stuck with what I wanted. Which was a mistake. Always listen to the employees!!! Now don’t get me wrong, my food was incredible, but now I can’t stop dreaming of Shakshuka. I did decide to add the Grits which are the best I’ve had anywhere outside of Atlanta. What a treat to discover this restaurant today. Now I just need a nap Thanks to everyone who made my first time eating here so incredible!!"

Tender Kitchen

Tender Kitchen

4300 Butler Street, Pittsburgh, 15206, United States Of America

Cheese • Kitchen • American • Cocktail


"The location is good, right in the heart of Lawrenceville, but parking could be an issue depending on when you visit. I was fortunately able to find a spot on Butler St. I had made a reservation and recommend you do the same. The space inside the restaurant is very small and I only saw about 12 tables, mostly 2 tops. The service at this restaurant is top notch! Super friendly and attentive without being overly attentive. At first glance I thought the menu was limited and very basic, but the overall quality and flavor of the dishes proved to me that sticking to what you excel at is a good idea. We started out with the potato skins appetizer. Although I was expecting more than just the potatoes with chives and a dipping sauce, the flavor and texture were great. She had the burger and I had the NY Strip. The burger had the best flavors of any burger ever. The server said the secret pub sauce gives it its unique flavor. It was amazing. The NY Strip had excellent flavor as well. It was cooked perfectly rare as I had requested. The steak came with some fingerling potatoes and an eggplant medley which when paired with the steak created the most unique and flavorful combination. I loved it. The beer and cocktail selections are good too. We were too full for desert. Overall this was a great experience. When I first saw the basic menu, I was a bit disappointed, but once I received my food and tasted the quality and flavorful execution I was won over. The service was top notch. I would recommend this restaurant to anyone, and I will certainly plan to return."