"My boyfriend and I decided at the last minute to go to Ra. He actually talked me into it. Went ahead and used the OpenTable app to make a reservation, just in case. Arrived and were greeted by 2 really nice hostesses. Immediately upon entry you could feel how COLD it was inside. It felt like the air was blowing on high and the temperature was down like REALLY LOW. The place was extremely loud inside. Most of the noise was coming from the inside bar area as the dining room floor area at the time only had 4 parties seated, 2 of those parties were 2 person parties. Please keep in mind we went at 11:30pm and they close at 1am. There were more customers outside dining on the patio. Which could have been because it was so cold inside. It was so cold, I had my boyfriend go back to the car to get a blanket for the both of us (we didn’t have any jackets). Our waiter rushed our dinner service, because apparently he was supposed to be cut from the floor but wasn’t. It made me feel uncomfortable, but I made it through. The happy hour was 10pm-Close. The salmon nigiri was on happy hour, so I ordered that. It was AMAZING. *chef’s kiss* We also ordered the edamame and pork gyoza, which were on the happy hour menu. Both were just okay. For entrees we both ordered the filet, chicken and colossus shrimp hibachi. THAT WAS WELL WORTH THE PRICE! Lastly, we ordered the surf and turf specialty roll. It wasn’t that great, compared to other surf and turf rolls from other sushi restaurants. We had hot sake, which was okay. Overall it was OKAY. I probably won’t come back because of how cold it was. I couldn’t really enjoy my dinner, I had to take it to go. I’m sure when the restaurant is packed it’s probably not that cold, or when it’s not close to closing. Who knows."
