"It is rare that I leave Review for any restaurant but in this case it's worth sharing. This review is only in regards for the Nigiri as that is all I will ever eat here. I have been eating sushi since I was a young boy and it's always been my favorite food but after my latest few experiences at Sakana all sushi will judged differently. The first time I went I tried the tuna, white tuna and salmon. Usually white tuna is my favorite fish but alas Sakana sushis salmon blew me away. It was like I was eating salmon for the very first time, it literally made me shudder.The second time I went I had the salmon (couldn't resist), the white tuna and yellowtail. I normally don't much like yellowtail but I figured if the salmon made new question my existence why not? It was INCREDIBLE! This latest time I went I got adventurous and tried thE flounder because I've never had it. It was unbelievable! My go to lunch special will now always be the salmon, flounder and yellowtail.It's obvious that this sushi chef really knows what he's doing."
