"A diamond in the rough. At first glance, it looks like another pizza joint. It's really much more. You have made an extensive menu of Italian food in house from scratch. It is a half-open kitchen so you can actually observe how they do the dough and **** the raviolis. You go the extra length to brush the edges of the pizza crust with garlic butter as it comes out when the oven. Easy additional touches. The food is amazing! The very talented cook expresses its creativity by running specialties with seasonal and local ingredients. The prices on the menu were accurate, they should be. Then there is the staff! attentive, friendly and detailed not miss this staff. I visit Vinnys regularly and never had a bad experience. Every time. A diamond in the rough."
