Fish • Meat • Pasta • Seafood
"I love this place! BYOB. It’s our regular place now. You feel like you are in a fancy Italian restaurant when you visit. In the winter months the fire is going and the atmosphere is cozy. The pasta is made daily on site. The specials are always top notch. I love the gnocchi, vodka and the Spaghetti Carbonara. My husband loves the meat dishes. The staff are attentive and informative and never make you wait long. And you can’t forget about dessert! We always bring a nice red wine and a small Sambuca for Espresso after dinner."
