Lunch • French • Seafood • European
"Was a very fun and blostious atmosphere. Seafood sports bar combo. Restaurant is very new and clean. Staff is new and inexperienced but they try hard and have alot of heart. Also seem to genuinely care if their Patrons had a positive experience. Kait was our Bartender) and is very young and very new. But honestly made the 2nd best Rye Whiskey Old Fashioned that I've had of any bar the area. I have to say I am impressed) Emiley was our main server and was knowledgeable and helpful with everything we inquired about.The Restaurant itself looks fairly unassuming and frankly at this point lacks identity but the food is all fresh, in house made combinations and considerating how it looks is amazingly good. From the Killer Calamari to the crab cakes to the Fire Cracker Qysters on the half shell their food concoctions where nothing short of delicious. KUDOS to your new restaurant and we hope to see you go far. As a side thier beer is perfectly Ice Cold, and they have the usual favorites on tap. Pricing is . All and all a significant contender to the local seafood bar scene. Yes this is a place that I would recommend everyone try. Heather and I liked it."
