"O2 Bistro was renamed to Schafer's Coastal Bar Grille. My spouse and I had an early dinner at the New Year's Eve. The additional benefit for an early arrival on Tuesday Friday is that you can order the Happy Hour Menu as Happy Hour extends from 4-7. We sat on a window table on the outside terrace, which has a clear plastic lining, which in winter forms a view through wall from floor to ceiling, along the outside edge of the terrace to contain heat. It did a pretty good job, except our feet that got a bit cold because there is a slight gap between the floor and the cover. The view of the water was beautiful and added to the ambience. The interior of sheep is where the bar is and was much noisier so for a quieter time, sitting on the outdoor terrace. As for our dinner, we were both very satisfied. We started with a few of her signature martinis, lavendar lemon drops and Blueberry Gurke, which were pretty good. We then had the Oysters Rockefeller, who was very tasty and served very hot (and we were told by our server that they were just removed from the oven) so warn that it might be best to let them sit for a minute or two before they dig in. For the main course I went with the Thai Snapper, which has a light but tasty curry sauce. It was well prepared and I enjoyed it very much. I also chose grilled asparagus and crispy Brussels sprouts as my companions, both very well prepared. My spouse chose the Snapper Schafer, who comes with Jumbo-Klumpenkrab, Pasta, asparagus, tomatoes and mushrooms and is covered with a Chardonnay butter cream sauce. My spouse really liked the court. We had no room for dessert, but the dessert menu looked attractive. The service was excellent, neither too narrow nor too tight. We did not order wine, but my Perusal of the wine list revealed that it had enough variety to please most."
