"What a great restaurant! We went there to celebrate my father's 76th birthday and they were very accommodating. A very nice restaurant. It looks like a house was converted into a restaurant. Excellent service and excellent food. We ordered a few bottles of delicious Malbec and an unflavored mai tai. I had the chicken parm that was good. My father had Seabass what he said was very good. The shrimps, Calamari and chicken wing appetizers were amazing. The most impressive part is that they allowed me to bring a cake. They kept it cool and when it was time to sing my father's happy birthday, they brought it with burned candles that totally shocked me. After we sang happy birthday, they took the cake and cut it into slices and served them. What extraordinary experience. I recommend this wonderful restaurant. Oh, and at seven there was a band playing in the bar. I didn't hear her from where I was."
