Scorpion Bowl
Makai Island Kitchen Groggery

Makai Island Kitchen Groggery

49A Municipal WharfCA 95060, Santa Ana, United States

Full • Asiatic • Kitchen • Ice Cream


"While we go on holiday through Santa Cruz, we decided to try this restaurant based on the reviews. It is one of the better rated restaurants in the area. The location is amazing... You drive on a small pier where there are a number of restaurants and shops. Many birds, seals and people fish. Great place to hang out and enjoy the view. The restaurant itself is quite cool, they have small windows in the floor so you can see the seals hanging under the restaurant. The ambience is the place, so we asked for a table at the window. No one was available and the hostess offered us no opportunity to wait, she said she could have us in the bar area, the offered rotating seats so give everyone the opportunity to have a window view. She said it was really nice and people like it, so we went unwillingly with it and hated it. It's like going to dinner several times from night to day. When the wheel turns, go from light to dark, then back to light, then dark. It was a very depressing experience for us. Also within 5 minutes of sitting, all except one of their window seats were available. It would have been nice if the hostess was attentive enough to realize almost all through the window, had finished their meals and was ready to go before they were on this rotating bike. Nevertheless, we turned an hour. Our waitress gave recommendations on drinks we tried. Nothing that happened there, they were pretty, but fruity, beaten kind of drinks. The food was decent. My husband ordered the burger who was slightly dry, but the Mayo and Pineapple salsa added a great taste to the dish. I ordered the cattle and chicken kegs. They had no taste, but were edible. We were underwhelmed by all the experience. Also, we were really upset with the waiter constantly on foot. You have to go over the rotary wheel to get to the kitchen, so that she constantly went around tables to get drinks and food that increases the inconvenience of the culinary experience."