"We just moved to the area from Texas and decided to order our staple of steak chimichangas.The refried beans were really good and flavorful and the rice was nicely cooked. However, the chimi wasn't seasoned at all-not sure if this is how chimis are made in Alabama?The steak itself was tender but not really any flavor. The chips were a good thickness and the salsa had a bit of a bite to it. Ambiance was nice-lights at a good level, not too dark.Bright colors cute decor. Service was a bit spotty, they didn't ask us if we'd like any more chips or water with our margaritas and didn't check on us as much as I would think given they weren't very busy and it was early-ish still. All in all, we'd probably come back for another chance but try something else on the menu."
