"Fried seafood when done right, is a sublime experience. When it's not, it's so not worth the caloric intake. The Fishwife knows what the hell she's doing in that kitchen. The pan-fried oyster appetizer may have been the star of the show. Dusted in…fine cornmeal?…these were not the usual donut-with-a-mollusk in it, but the perfect execution of the notion of a pan-fried oyster, like a crab caked that's actually, you know, crab. I ordered cioppino, being an SF guy. My date ordered the Fishwife … – show"