"One of the higher priced fine dining places in Macon. My medium steak came more medium well the medium, but still tasted good. I really liked the broccoli it was seasoned and cooked just how I like it, still just a slight crisp to it. Would have been nice to have two sprigs instead of the one they give you. I thought the grit soufflé waffle with shrimp was very tasty. Service was a bit slow, but thats becoming the norm with Covid it seems. It would also be nice if they could move the cigar lounge to upstairs instead of right when you enter. All in all a good experience. Ill be back for sure."
