"I had one of the best meals of my life at the MacCallum House. We had our dog with us so we ate dinner on their heated veranda. It was a foggy, somewhat chilly night at the end of summer but the food made up for any discomfort. I enjoyed a wonderful gem salad with roasted herbed hazelnuts, flatbread and cheese while my husband enjoyed the special albondigas soup, along with a lovely glass of a delicious Savignon Blanc that we both loved. Our main course was the chef's special of pan seared scallops over a bed of creamed and crispy corn with bacon and, if I correctly remember, mushrooms. Every bite was scrumptious and I didn't need dessert but my husband ordered the chocolate pudding with a hazelnut fudge bottom while I got a pistachio biscotti with vanilla ice cream. With this, we both ordered decafs and it was the richest, best cup of decaf that I've ever had. This meal was definitely a splurge but worth every cent because I know I'll never forget it."
