"our waiter was phenomenal, friendly and attentive. we were disappointed in how slow it took our order (not sure whether it was used by the ipad) we sat in a dark position, but the ambiente was on it. two appetizers were forgotten so that we had to remember the waiter about them and the drink of an individual who was taken forever. more disappointment happened when two people who ordered the ribeye and pommes were served cold. another person had ordered pasta, and it was so hot that one of the individual wondered if it had been placed in a microwave for reheating. the ordered items were the muscheln: bland. baked muscheln: strongly seasoned, lachs: overcooked. the only thing that turned out was the fillet mignon that was delicious, but the additional items like the kartoffels were hard and not thoroughly cooked. burger: ok, fried seafood: fine. and not least the dessert dish: phenomenal. a couple was before Nick’s had raves about it, so I wonder if we were unhappy."
