"This place has been around the upper east side for a very long time and it never disappoints! It's definitely pricier than other Chinese places in the area but they serve higher quality food that is less greasy, less sweet, and less salty. They also serve dim sum all day. With all that being said, some of their dishes are still catered to the western palate but it is still better than other places in the area. Here are some of my favorite items from them Fried egg rolls. Their egg rolls are legit. It's giant, filling and crispy. Hot and sour soup. Very good and filling. Perfect for colder days. Walnut prawns. Very big prawns that are flavored in this nice sweet and savory white sauce with fried walnuts. Sautéed pea shoot. Very good while getting your fibers in. Shrimp with black bean sauce and mined pork. Very good and flavorful. Turnip cakes. Delicious and crispy. Chives and shrimp patty. Lots of flavor. They also have lots of gluten free options here. Service is always top notch. Overall a solid spot on the UES"
