"2 for Brunch: just ok. Mostly senior croud. Food: shrimp eggrolls tasted freezer burnt. crab bisque not thick at all. Very viscous, nothing but runny cream with a couple of pieces of crab thrown in it as an afterthought. eggs cheasapeake (supposed to be like a benedict but with a crab cake) the eggs were over cooked, they put a lemon hollandaise sauce instead of old bay hollandaise, and the potatoes on the were oily. mimosas delicious, but can not get a pitcher. When the server asked how everything was after neither of had eaten much of the food, she said she was sorry and offered a free dessert as a solution. We politely refused and asked for the check. While the dessert was a nice guesture, why would i want more bad food? If you are not picky, you will probably like this place. Nothing was terrible, just not up to my standard."
