"UPDATE: New owner/cook. It was just there once and they were only open for 3 weeks, but it wasn't the same experience. GF liked the basil lovers, but I thought it was blunt. The eaten rice was fine, but quite generic. The Vermicelli salad was fresh and delicious. Somehow they were made of rice and we had to wait for the food for almost half an hour. They gave us some dumps on the house while we waited, but still. And these three things were $44.xx. The food is always brilliant. In particular, I usually do not order pad Thai because it is usually just a sticky bunch of peanut butter and sadness, but her pad Thai is fantastic. I will give them this fifth star if they are consistently open."
