"I hadn't eaten at Fujiyama in 20 years. And time has been hard on Fujiyama. It smells and the food was subpar. Not that I expect Asians working in a Japanese steakhouse, but the waiter was white, the chef was Hispanic. Chef was fine, food was not a good as Kyoto on Sawmill. On the upside, the Kirin Beer was cold, Will not be coming back until they get new carpeting since the heavy smell of cooking oil, onions and garlic permeates the air. Sort of like Tokyo on a thermal inversion day."
