Seafood Pasta Seafood Pasta

A delectable medley of shrimp, scallops, and mussels tossed in a rich garlic and white wine sauce over perfectly cooked pasta.

Adelphia Sports Grille

Adelphia Sports Grille

218 Capitol St, 25301, Charleston, United States

Pasta • Cheese • American • Vegetarian


"Quite an interesting little place it was packed when I arrived, but they had a table set aside for me. Service was top notch friendly, attentive (without being pushy and on top of a busy Saturday night crowd. Much of the seating is counter style seating, to give you a good open view of most of the 25 TV 's that line the walls. The crowd thinned out when the popular game ended, and sure enough the jukebox immediately went to Take me home, country roads and 100+ sport fan chorus sang along ...to the place, I belong...WEST VIRGINIA, Mountain Mama . When I think of sports bars, Greek food isn 't the place my mind immediately goes, but they make it work with a nice blend of Greek American hybrids like Gyro Mac Cheese (quite tasty , deep fried Feta and Greek Stuffed Mushrooms (my favorite! . The mushrooms had a nice firm tasty texture, the stuffing was delicious with the addition of the gyros, were coated in cheese, and baked to perfection. Everything 's better with cheese : The dolmathes were a tad disappointing understuffed, drowned in olive oil, and the veins in the grape leaves refused to sever either with a bite or a knife. Because of that, they didn 't work well as finger food or fork knife I had to tear them apart. Because of that, it was difficult to taste the nuances of flavor I normally expect from dolmas. The wine list was simple about 8 house wines (all Mondavi , four higher end reds and four whites plus about a dozen choices by bottle only. They were out of the one Greek wine on their menu (Mavrodaphne , so I settled for a decent Mark West Pinot Noir. I 'm not a beer drinker, so you 're on your own as to how good their beer selections are, but there seemed to be plenty of beer, wine and spirits flowing and everyone was having a good time. But about those Stuffed Mushrooms....I could have made a meal out of just those."

The Chef And The Frog

The Chef And The Frog

605 S Madison St, Whiteville, United States

Pizza • Cafés • European • American


"Everything and I mean, everything here is absolutely sublime! From the beginning, if you draw the artworks on the shield until time to pay the check, you will not be left off! When you go through the door, the ambience just pulls you in. Find a place and spend some time. Our waitress Morgan was fantastic. All she recommended sounded not only great, but the tase, exquisite! I mean, I rarely get excited about a restaurant and rarely give a 5 stars, perfect rating. The boss and the frog is certainly the exception. The soup of the day was cream from squash and goat cheese soup. Mwahh. Wonderful. Creamy. Flavorful. The French onion was just as convincing! It may sound likerd, but the chicken quesadila was full and tasteful! Should I say the best I had?! The court of the day was the Cambodian beef. When I say taste bomb, I mean FLAVOR BOMB! That was so good that I ordered another one for dinner home. The owner came out and spoke to us for a minute and that increased our experience even more! He was so kind. His wife is the cook and let me tell you he loves this woman! We also met her for a short time and you can say that her heart is in her food. We finished the meal with banana care. That was only bananas! The best I ever had! They make all the deserts home. No boxed ingredients. Everything's fresh. Make yourself a favor and try this place. You will thank me and your taste buds will thank you!"