"That was such a great culinary experience that I have already told a few friends and will be back! The ambience is eclectic and quiet. They will see both Japanese and French influences. White linen tablecloths, real cutlery, beautiful porcelain panels. We started with Lachs Tacos as starters along with a cucumber Mojito, pomegranate martini and a glass of Merlot. Our dinner ducks were boiled salmon fillet in dill sauce, the chest of the duck in orange sauce, and the masterpiece signature dish, the whole roasted catfish. The presentation of this article was fascinating, the preparation was really gourmet, and the taste was amazing. Crispy on Tge outside, but delicate and juicy inside. Not only could I eat the fish with chopsticks, but I ate the skin and the meat. The duck breast was so delicate and tasty that melted into the mouth. The dill sauce on the salmon was one of the best I had ever tried. Then we had apple cake with ice and coffee to finish the night. The server was very professionally helpful and friendly."
Seafood Platter
