Chinese • Chicken • International
"All the containers were covered in the soupy base of the chow mein. Why are you putting soupy food in paper cartons. It soaked right through. The curry chicken was spilling out too. Everyone else uses plastic containers while you use paper and styrofoam. I had to wipe everything down before I could serve the food. And it was extremely cold after. I already lost my appetite and didn't eat. Waste of over $60. Never again."
