A lavish tower of fresh oysters, shrimp, and lobster, served chilled on ice.
Steak • Seafood • American • Steak Frites
"Ambience was absolutely incredible. We dined in the chandelier room and we had no problem speaking to each other! The music level was at a great and manageable volume. The food was excellent and came out very swiftly and freshly. We each had the ribeye, and both were cooked exactly as we wished, and could sense the quality in the cut. The wine was fantastic, and the restaurant decor made it an incredibly romantic and classy evening."
Cafés • Steak • American • Fast Food
"Perfect way to start the evening before The Beach Boys concert at the Seminole Coconut Creek Casino. Our server Luke was very helpful and made sure our food would be served in plenty of time so we didn’t need to rush to make the concert. Food as always was outstanding from oysters Rockefeller started to the long bone ribeye cooked perfectly charred with a warm center accompanied by sautéed mushrooms. For a great steak you can’t beat NYY Steak."
Soup • Steak • Seafood • American
"The steaks were cooked to exactly as we had asked, but didn’t have much flavor. Can’t remember the last time we paid for the restaurants steak sauce. Have been to many top steak restaurants. Peter Lugers, Frankie Johnnies Benjamin’s to name a few. They always put the bottle of sauce on the table at no charge tastes better. Service was terrific."
Pizza • Dining • Seafood • American
"Hendricks Tavern is a hidden gem located in the heart of Roslyn. The service, from the valet attendants to the wait staff, was excellent and made us feel welcome from the moment we arrived. The ambiance is warm, laid back, and relaxing. My wife had been wanting to try Hendricks Tavern for a while, so we decided to celebrate her birthday there. We made a reservation for outdoor seating and were accommodated without any issues. The food was superb! We enjoyed zucchini and eggplant chips, fried calamari, and a pizza as appetizers, all of which were delicious. For our main courses, we had Tavern BBQ Ribs and a 30oz Tomahawk Rib Eye steak, which we shared. The sides of creamed spinach, sautéed mushrooms, and hash browns were tasty, although the hash browns were a bit crunchy. Our desserts, carrot cake and homemade apple crisp, were also fantastic. The wait staff even sang happy birthday to my wife when they brought out her dessert, which was a nice touch. Overall, we had a great dining experience with delicious food, excellent service, and a relaxing atmosphere. I highly recommend giving this place a try. Thank you to everyone at Hendricks Tavern for making my wife's birthday dinner special and memorable."
Sushi • Steak • Cheese • Seafood
"We went with friends and were glad that it was restaurant week. First we had to ask for the special menu which is always annoying. Either you a participant in restaurant week or you are not. Ordered mozzarella and tomato app. Literally was served one slice of each. Pathetic. Ordered rib eye which was a $10 upcharge. Steak was awful. My friend said hers was inedible. Mine was horrible as well. Desert was flavorless. Worst part was the service. None. Had to wait 30 minutes for table to be cleared after the main course. Plenty of great steakhouses in and around great neck. Avoid this one at all costs."
Full • Pizza • Seafood • Steakhouse
"Every year for the past 10 years we celebrate my sons bday in this special place. We stay overall at Kalahari so it is super convenient and really good. We love it and we will like to continue celebrating in this special place as long as the kid want to be with his parents"
Sushi • Seafood • Asiatic • Vegetarian
"Everything was wonderful ! The cedar plank Salmon is the best I’ve ever had ! They have a Chateau St Jean Cinq Cepeges by the glass that paired well with the house salad and the salmon . Service by Daniel was on point . Friendly , perfect timing ! The cedar plank cauliflower is the best side dish . It has the same aioli as the salmon but is so delish I can’t get enough of it ! We will definitely be back soon . I posted a couple of pics but keep in mind I already dived into the salmon couldn’t wait before I remembered to take a picture ."
Kitchen
Cheese • Seafood • American • Breakfast
"Another wonderful experience at Battery! Johnathan was a great server, attentive but not smothering which was good since we dined early and the restaurant was just getting rolling. Cauliflower bites and crab cakes are always delicious and cocktails were well crafted. Thank you!"
Fish • Steak • Salad • Seafood
"We ordered (4) steaks: two of them were medium-well and two of them were medium. When the server brought out our four steaks; the two medium ones were hot and the two medium well steaks were room temperature. They probably made the medium well first and then the medium…. But still for the price they charge for each steak they should figure out how to serve four people all four steaks to be hot."
Steak • Seafood • Steakhouse • Bar-Lounge
"The waiters were beyond pleasant to deal with. I love this location and would definitely recommend visiting here."
Sushi • Pizza • Cafés • Asiatic
"Sal de Fortes treats you like family where you are before or it is your first visit. I had one of the new specials last night, a spinach and goat cheese filled chicken breast with risotto and grilled asparagus. It was dying. The filling was so good that I had only one bowl. Our server was excellent as usual. All in all a wonderful and relaxing meal."
Full • Wine • Steak • Steakhouse
"I dined her for my Birthday. Bre or Bri was my server. She was very helpful and knew the menu really well. She was also fast and efficient. The vibe was luxury. Worth every penny "
Fish • Cafés • Steak • Seafood
"bryan was a large server, eating timing and temperature was excellent. always a great place to have a special occasion great atmosphere."
Cafés • Western • European • American
"Today was my first time eating at Thacher Rye and I’m ecstatic to say it was not be my last. I stumbled upon the restaurant after a quick Google search that screamed “EAT HERE” There are many places suggested for best brunch in Frederick and I’ve tried many of them; Jojo’s, Nola, Up on Market St and Hootch and Banter (to name a few and nothing, I mean nothing, compares to the service and quality of food as Thacher Rye. Immediately upon entering I was concerned that I was under dressed since I had just came up to get a beard trim and was dressed in athletic wear. The extremely handsome and very friendly Jordan, who greeted me with the kindest smile ever, assured me that I was ok. He gave me a quick tour of the dining room (which is so beautiful, like the entire building and we decided to sit at the bar with the incredibly charismatic and stunning Hannah! Hannah was multitasking like crazy all while making incredible eye contact and killing the customer service game. Chick Fil A should send their employees to Hannah for training! I had kind of made my mind up with what I was going to eat and after hearing Hannah’s suggestions, I stuck with what I wanted. Which was a mistake. Always listen to the employees!!! Now don’t get me wrong, my food was incredible, but now I can’t stop dreaming of Shakshuka. I did decide to add the Grits which are the best I’ve had anywhere outside of Atlanta. What a treat to discover this restaurant today. Now I just need a nap Thanks to everyone who made my first time eating here so incredible!!"
Pizza • Pasta • Italian • Bar-Lounge
"The food was wonderful as was the ambience. We were not happy that our vegetables, the beets, were the last thing served as we would have liked them with our other food. Also one person had their own entree and had to wait while the rest of us sampled from the small plates that we ordered."
Beer • Wine • Coffee • American
"The staff really ensured everything was ok and when the manager comes by to say hello and ensure his guest are happy, you cant go wrong. Thank you for a wonderful dinner."
Cafés • Seafood • Spanish • European
"Friday night 815 pm reservation, place was not crowded, many tables available. we were served immediately, the sangria (classical red) was very good, ordered pulp plancha, garlic garnel, filled mushrooms and filet mignon tapas. all very tasty. the bark was our favorite and the mushrooms were our least favorite but still good! likely will return"
Full • Wine • Seafood • American
"the room is beautiful, alive, welcoming and they really feel that this could be something special. our server, kevin, was excellent and attentive. the room is hardwood, hard brick and glass making this overcrowded restaurant noise level most loud the room could be possible. adding the piped in the music makes communication difficult. the food was disappointing and should have been the star in comparison to the room. the menu offers two price points for entrees, 20-30 and 30-55. in portions are modest, which is ok, but eating is lacking consistency. both couples ordered the vegetable brand and bronzino. the vegetable tagine was made clear in the same pot. my friend has all the fun I got, above all, broth. the bronzino was a single filet in contrast to a single fish. it was served in under seasonal vegetables. I might have thought a night for the kitchen, but we have heard similar feedback from other friends who have tried it. it just doesn't hit the hype and I won't be back."
Pub • Steak • Drinks • Seafood
"We were seated at a bar seating table, although we had an advance 5 pm reservation and arrived 30 minutes early, with only 2 other patrons in the restaurant seated at the bar. We received very limited service from the bartender/waiter, although initially greeted with 2 glasses of champagne which we enjoyed. The bar became very busy, noisy and disruptive, and was not a comfortable atmosphere. (We were also celebrating our 25th anniversary noted on the reservation). We were not offered a rose given out to dining guests for Valentines Day until asking for one upon leaving. The meal was very good, but the experience was very disappointing."