"everything was excellent at today's visit (although we had to ask for bread and dive). we have our visit exactly right, between midday and evening meal. Sand, as usual, was happy and took time to explain some of the foods that are coming events, and even had time to sit with us and chat with us. again my wife enjoyed her moussaka very much. the black heavy fish I ordered was perfectly cooked. our baklava cheesecake dessert (which I had with my French pressekaffee) was absolutely delicious. our two culinary experiences here were very pleasant. I like the fresh of food, the presentation, the variety of choices and the unusual combinations of ingredients that prepare the chefs atypical. although some say the current prices are a bit high (all relative), the restaurant makes some increased prices within the next two weeks. I feel it's worth going here. choose for you."
