"Was in Reno for the weekend and needed dinner. Called in and made a same day reservation for a party of 4. Upon entering, you'll see wine bottles against the wall. Dim lighting inside. Our server brought us iced waters and complimentary bread (there were like 3 different kinds! . We ordered... Bone In Ribeye $49 Filet Mignon $48 (Large Cut Diver Scallops $39 Blue Point Oysters on the half shell $28 King Crab Mac n Cheese $18 Sautéed Spinach $9 New England Clam Chowder $8 The steaks came with sides such as a house salad and garlic mashed potatoes. Overall, the food was pretty good; from the complimentary bread to the sides and entrees. The oysters were fresh, filet mignon was tender, yummy mashed potatoes and spinach. The house salad came out in like a sweet chip wrap (you pick your own dressing, I did Caesar . Mac n cheese was good too. The scallops were alright, had a sweet red pepper coulis sauce (I wasn't sure what that was but it kinda tasted kinda like a sweet chili sauce lol . The polenta that came with it was too salty. Bone in ribeye was more grilled/charred than I normally like but overall I enjoyed my experience there and most of the food. Good service."
