"We've been to Gabriella's a couple of times now and we are fans! The food is very good. The service is on par with the food. The first time we went, Lief was out waiter. Nice guy. Great server who is knowledgeable about the menu and make good suggestions. From the appetizer menu, we had Tomato and Onions, Tomato Mozzarella Caprese and the Double Cut Bacon. While the Tomato Onion was not what I envisioned, the tomatoes were fresh, though it was too much onion (it was not on the menu the last time we went). The Caprese was lovely. Fresh, lots of Mozzarella and the dressing was not overpowering. The Bacon is insanely good. Highly recommend you give it a shot. It's one big thick delicious slice. For mains, we had the Chicken Parm (previous version) which was one of the best my BF ever had. It had a really great crunch, was liberally covered with tomato sauce and cheese, and since it was really for two, he had a perfect meal leftover for the next day. The Pork Chop is moist and flavorful and if you like Sweet Potato, I guess the puree was good. For me it was beyond sweet which I didn't care for. The Hanger Steak was cooked perfectly rare and the combination with the Pancetta, onions and mushrooms elevated it and made it more interesting, especially since it had almost a chimichurri on top. The Salmon with Escarole White Beans was slightly over medium, but had a super nice crispy skin and the beans and escarole were not heavy. The Truffle Gnocchis, if you are a fan of both are worth the trip. The gnocchis are quite large and a bit thicker heavier than I like, but the flavor combo with the truffle and spinach made it super tasty. The Truffle Mac Cheese cannot be missed! Worth the trip!"
