"This review pertains to the summer 2019 Restaurant Week menu, which was 3 courses priced at 39. The first course options we had were both very good. I had a main of branzino served with greens and cherry tomatoes, which was very good. My dining partner had the tagliatelle with lamb ragu, which he said was 'okay '. We were both put off by the noise level, which was ear-splitting, the frequent and excessive stops by waitstaff to ask if we liked the food, and the too frequent water-glass fill-ups, where it was assumed if a glass was half full or less more water was needed (without asking). Finally, I had been looking forward to the house-made gelato for dessert. The other option was blueberry panna cotta (the tiramisu of the 2010s IMO). At an early dinnertime, we found the only gelato was a dairy-free chocolate made with coconut milk and they were out of the fruit sorbet that would have been a great alternative. I wanted to like this place more; but I don 't think it was very good value for . Had we been able to sit outside (it was 90+ degrees out) that might have taken care of the noise problem but the noise colors the whole experience. I may try again outside of Restaurant Week."
