"we're here early so we could drink before we sat for dinner. matt, the bartender was fast to serve us immediately. we sat outside, which was really nice, because it was a great afternoon weathering, but the heatings were great to take the cold out of the evening of the latter. mark, the gitarist was as usual on the site. so great to have live music when they have a special evening together. emilio immediately got us water, brot and our order after checking the regular and special menu. we both choose the Mahi-Mahi who was never a bad choice. together with a few more excellent Mai-Tais....we finished a great evening also a nice visit with daniel, the manager who was a tasty."
