Wine • Full • Cafés • American
"This was our first visit. My husband was reluctant with farm to table, but he went because of me. Well we absolutely loved every course we had. We started with Waldorf salad and peach strawberry gazpacho. Then we had the steak and swordfish entrees. And we finished with raspberry sorbet and Nutella mousse. We are so coming back. Everything was fresh and tasty. The staff was incredibly friendly from the hostess to the server to the bus service. Can’t wait to see what a fall menu looks like."
