"what is the point of taking reservations for a birthday when they do not keep their table? list the dinge that were wrong: 1. had a reservation that was not honored. they have no reservation system to even check. we sat an hour later on a table for three with a party of five. 2. no service to speak. no host stands to welcome them, just random server running around. the manager kept running with the servers that try to do their jobs. 3. eating at best was mediocre. $165 for the driest, most overhauled tomahawk I ever had. it was cold when it came to us. nothing was good here. sesame garnelen was blanching and adorned by oil. hamachi crag was over boiled. salat tasted as if it came from a bag. 4. try to order more, but the kitchen was closed. no warning before last call or kitchen closed. we sat late and let us know that it was last call for food would have been a basic courtesy. we wanted to make the cure menu, but it was definitely not worth it. Moreover, the server and the host did not even realize that we received the cursor menu on any kind and wise. what a sweat. don't go here. it is a tiny corner restaurant that serves as the last resort for hotel guests to eat. the lobby is extremely loud with drunk people who have a private party in a public space. I just left a tip because it was Christmas. I would have gone out every day."
