"I was very excited to have found another EGP because we love EGP Gastropub. This one is nestled in beautiful Island Park by the water and has a nice atmosphere. The servive was friendly, warm and fast and the drinks were delicious. We ordered apps to start. The oysters were good, but we did miss the mignonette to go with, this only came with cocktail sauce, hot sauce and lemon. Then we ordered the philly cheesesteak egg rolls, which we were so excited about. This is the only app on the menu without a description. It was ground beef without onions. They were cut in half and placed upside down on a weird BBQ sauce and i'm going to venture to say a fondue cheese sauce. Such weird texture and flavor combos. I would not have ordered it had I known. I would definitely rename this a BBQ cheeseburger egg roll. I ordered the lobster roll, which came with too well-done homemade chips, which definitely had been sitting. They were not hot. The roll was buttery and toasted well. Unfortunately, the lobster was very dry. There is a well-known lobster place right across the street, so I would think they would pay closer attention to how the lobster is sent out to guests. My husband had the Angry Shrimp with capellini. This was pretty mid. The shrimp were done nicely but it lacked the kick that the title is referring to. Calabrian chili is very spicy, this was not. There was live music outside and the doors were open because it was a nice night out, but the bar had the music inside playing really loudly. Dinner was not as relaxing as it should have been. In fairness to the live musician, the music should have been turned off. All in all it was a meh experience and I don't think we'll be back."
