Bars • European • American Cuisine • Pan-Asian Cuisine
"This place was very unique with cars and motorcycles all around the restaurant. We ordered guac and a cheese dip to go with our chips and they were delightful. But our entrée of the enchiladas were extremely salty and a lot spicier than I had expected. I toned them down by adding the guac and other stuff to them and ate them. But my wife didn't end up even eating her one enchilada it was so salty. It may have been their red sauce or a one time fluke. We may give them another chance if we are in … – show"
