"I was eating here in 1975 with other local restaurant staff after we closed our restaurant at 9pm, cleaning up, then we headed to this Hop Li restaurant. They used to be open late till midnight. I don’t remember 47 years ago this restaurant was named Hop Li but the food was good, especially the hot sour soup and Kung Pao chicken. I didn’t believe the same chef was still in the kitchen. I went back here with my family 3 weeks ago and the food still tastes great! Yesterday we came again for dinner and I liked it. The parking across the street is limited when they have a lot of customers."
