"Went here with friends (I was the only vegan in the group) and we decided to get a bunch of starters and main courses to share. Every single thing was fantastic and everyone loved the food. We started with bread with the cashew cheese and mushroom pate, and then shared the watermelon with smoked feta, crispy mushrooms, chickpea and carrot panisse. For mains we shared the ravioli, the black eyed peas and the gratin. For desert we split the chocolate for life and the strawberry cheesecake. Everyone was super impressed with the quality of the food. Will absolutely be back!"
