"My wife and I went to ELDR RIME for our anniversary and came away quite satisfied. The only reason I'm giving it four stars rather than five is I do think the average person will likely find the menu a little too expensive. I did not, I ordered the 38oz tomahawk and it measured up even to its lofty price, the best steak I've ever had. The chef knows how to perfectly cook a valuable cut and attach flavors that accentuate but don't overpower the meat, which can be a challenge when you roast whole peppers. We shared the bread cheese, which I highly recommend. It's a great grilled appetizer and is served with a small cast iron pot of cheese that's set on fire at the table. The taste meets the spectacle. My wife had the fish and chips, the simplest entree on the menu, but enjoyed it. The beer batter adds a nice sweetness other beer battered fish I've tried don't have. The lighting is dimmed but adequate, a great mood setter for an anniversary dinner, and the restaurant is open enough that conversation is easy. These folks believe in their food and it tastes excellent. Some negative things I've read in reviews can be somewhat explained by a restaurant opening immediately before a pandemic followed by a hiring crisis, they deserve some consideration when it comes to wait times. We did not experience any delays in service on a Tuesday evening and the staff was all helpful and courteous. We plan on coming back!"
