"I've seen this several times walking by and finally decided to try it. Made a reservation via Open Table same night which was great. Arrived about 25 minutes early and we were sat right away. The hostess was very friendly as well as the waitstaff. Order two glasses of white wine and I didn't take the name down. For meals, we shared the French Onion soup. Now you must love cheese...because it had the most cheese, I've ever seen on top of French Onion soup! I did like that there was enough cheese to have some in every bite..so no complaints here. Escargot was next up and tasty....the bread dipped nicely into the leftover butter sauce. The didn't have the pork tenderloin as stated on the menu, substituting with pork chops. I can't recall the last time I've had a great pork chop, it was delicious! And the sauce could have been more it was soooo good. Lamb shank was the second entree and didn't disappoint with the polenta on the side. Gravy/sauce was to die for. No dessert on this round...but I will keep in mind an try other items on their menu."
