"We have been to El Basque before and we really enjoy it. The food is always very interesting with a mix of Spanish and French flavors. The service is very good with very courteous and attentive staff who are more than willing to explain the nuances of the menu. The charcuterie is always a good start especially for a group of four or more. We like to pair that with various pintos, which are similar to tapas, but somewhat larger in size. Dessert is always the burnt cheesecake, which is outstanding. There’s a very nice wine list and I would suggest trying the Basque wines that pair nicely with the food"
