"another firm on the only place we want to celebrate! eating was as delicious as ever. byron was our excellent server! thank you! the hot antipasto for two fed three of us with much to take to home. schrimp, baked muscheln, calamari, auberginen rollatini, fried zucchini, all so good. the pasta e fagioli is always so delicious. the ribeye steak with caramelized wobble and mushrooms was really enjoyed by our carnivore! the rigatoni di spago was delicious, and the third entrée, whose name I cannot remember, was a delicate chicken stable, not fried, with a delicate and tasty disc aubergine, also not fried, with a hauch of mozzarella and served with crunching carrots and green beans. everything looked beautiful, and unfortunately I forgot to make pictures until dessert. when they splurge do this with two of the best desserts, cannoli and lava cake. thanks stella trattoria!"
