"We love high tea and decided to celebrate our mother’s with Intercontinental Wellington. The service was fabulous and the wait staff very attentive. Unfortunately the food was quite a let down. The savoury food was exceptional in flavour, however there was not enough. There was way too much sweet food; two tiers. There were seven of us and all said there was too much sweet, which not most was. It eaten. We noticed other tables too had left quite a lot of the sweet food; but all the savoury were gone. A better option is to have a tier of hot savoury, a tier of cold savoury and a tier of sweets. This would be a great balance"
