Meat • Chicken • Bakeries • Chocolate
"I've been twice and not impressed. both paintings were the chicken carvings thin and there was more brot than huh. it was so thin that the chicken chewy and the brown color we all know of bad chicken teeth from bodegas. the brot they use is also dense and chewing and only no good vessel for an Italian sub. they should sell with melted brot on the outside and soft on the inside that I see. for $15 a sub you expect a thicker piece huh on a minimum. no idea if I'm back with the other big sandwich shops in williamsburg."
