"One of my coworker recommended this place and she said that I must try their grilled eel. It's a fairly common dish eaten in Korea as it is believed to help with overall stamina. I haven't had a chance to have grilled eel in the states, for a very long time, so I was so excited. It's a bit pricey, but it was worth it. At first the fish looked flat, but once fully cooked, the meat got fluffy. It didn't have any fishy taste and was very fresh. We also had bean curd jigae which reminded me of my grandmother's cooking. Comfort food! I liked the banchan they gave us and my favorite was the kimchi with oysters. It's a BYOB place as well so we brought beer. It was a satisfying dinner to share with a friend. I will definitely visit again."
