"The appetizers at Thea's were excellent, with the Brie Brulee being unbelievably delicious. The beet salad and garden salad were refreshingly cold, crisp, very tasty, and a superb bite. However, the entrees didn't quite live up to expectations. The crab and shrimp pasta had succulent shrimp but the homemade rigatoni were undercooked. The Gyro Platte had taziki sauce hidden underneath everything, making it difficult to access, and the meat was soft and crumbly. The salmon was fantastic, as were the potatoes and beets, but the greens were chewy and not very enjoyable. The blueberry panna cotta lacked flavor, but the mousse cake had a heavenly crust. The coffee was strong, tasty, and had no bitterness. Overall, I would recommend Thea's for fabulous appetizers and a great beet salad, but the entrees were not up to par."
