"An absolute 10/10 Sichuan Gem in Chinatown. Never crowded, just excellent dish after excellent dish. Start with the cold noodle salad and cucumber salad. The cold noodle salad is the best I’ve ever had, seriously perfectly cooked flour noodles with a Sichuan kick. Some of my favorites include the green beens, dongpo pork, smoked tea duck, basically any green vegetable, mapo tofu, beef and broccoli, and believe it or not the pork intestine noodle soup (not for everyone though). Reasonably priced as well and very close to red line. Do yourself a favor and try out this place. Could not recommend more.Vegetarian options: Plenty of vegetable, noodle, and tofu options"
