"If Vidalia’s food service are to entice new customers during Restaurant Week, it worked. Food was well balanced innovative. The goat rouladen was amazing with layers upon layers of flavor. Shrimp grits had nice flavor though the shrimp was a bit overcooked. Dessert wine, pure pleasure. Service was relatively good (waiter forgot to bring the coffee until after we ate dessert) and Vidalia’s elegant atmosphere enhanced the pleasure of dining here. All in all, I would return and thank the restaurant for serving such high quality food for Restaurant Week. Much appreciated."
