"We had the kanitama, which was crab omelet on a hot pan, and it was SO GOOD. Loved it a lot, it was a creative texture I haven’t had in a long time too. I thought the chicken katsu though was a bit too thick––hard to chew on the inside. The miso soup is good but overall I wasn’t that impressed with the dish. We came in at like 7:30 but we were able to get a table and the service is friendly and fast."
