"This was always a place with fusion kitchen and some nice sit-down service. The restaurant has local ingredients. The restaurant uses some interesting adaptations of international cuisine, such as Thai, which leads to some spiciness in many of the items on the menu. During the COVID-19 crisis I ordered a green wrap and found it great. It is a light, chilled, vegan (I think) product with a crowned green leaf standard as a pack. Among the ingredients were corn, tomatoes and avocado. Healthy! Since I've become vegan, I've always wanted more vegan and can-be-made-vegan elements in this old standby. There is a somewhat complicated system of labelling on the menu for vegan, mag-be-made-vegan, vegetarian dishes, etc. Another nice but-in this case-what boring vegan product is the mesclun side salad. The menu often includes some pasta dishes to be made vegan. Vegetarian articles are more abundant than vegan. Another attack found most of the usual brands of the fine restaurant. But a salad tasted cheese. The main course, a pasta, was perfect. But I scale my adulation through a star. Updated by previous review on 2020-04-15"
