Shami Kabab Shami Kabab

A traditional South Asian fried patty made of minced meat, lentils, and aromatic spices, typically served as an appetizer.

Joy Curry Tandoor

Joy Curry Tandoor

148 E 46th St, New York, NY 10017, City of New York, United States

Curry • Indian • Dining • Catering


"I recently found myself in a bit of a culinary predicament near Grand Central Station one evening around 9 pm. Most restaurants had already closed their doors, but luckily, I stumbled upon Joy Curry and Tandoor, and it turned out to be a delightful discovery.As a food enthusiast, I was in search of a satisfying meal, and this restaurant did not disappoint. Despite the late hour, they still had a variety of options available for takeaway. I opted for the meal pack, which included two curries, vegetables, naan, and extra rice.Now, let's dive into the flavors. While I was pleased with most of the dishes, there were a couple that didn't quite hit the mark. The samosas and palak paneer, unfortunately, fell a bit short in terms of taste. They lacked the robust flavors I had come to expect from these dishes. However, the rest of the offerings more than made up for it.The curries were the star of the show. Bursting with aromatic spices, they tantalized my taste buds with every bite. The balance of flavors was on point, and the richness of the sauces was simply delightful. It was evident that the chefs at Joy Curry and Tandoor know their way around Indian cuisine.The portion sizes were also commendable. I found them to be generous, ensuring that I left the restaurant feeling satisfied and content. The naan was warm and fluffy, the perfect accompaniment to soak up the flavorful curries. The extra rice was a welcome addition, providing an ample base to enjoy the vibrant sauces.While the samosas and palak paneer may have fallen short, the overall experience at Joy Curry and Tandoor was a positive one. The delicious curries, generous portion sizes, and convenient location near Grand Central Station made it a great choice for a late-night takeaway.If you find yourself in the area and craving some Halal Indian cuisine, I would recommend giving Joy Curry and Tandoor a try. Just make sure to explore their menu beyond the samosas and palak paneer, and you're bound to discover some truly yum-worthy dishes that will satisfy your cravings."

The Indian Garden Chicago

The Indian Garden Chicago

247 E Ontario 2nd FloorIL 60611, Chicago, United States

Indian • Yogurt • Drinks • Chicken


"I am not one of those people who walk into a restaurant close to closing. I don’t even like coming in with less than a couple hours before closing. I inadvertently walked into the Albert an hour before the kitchen closed (the bar is open later). I offered to leave once I realized the time, but the hostesses were very welcoming and encouraged me to stay. I did stay and told my server, Liz V, I would be quick. She was so nice and didn’t rush me at all! She was super personable and gave me great recommendations. I had the ravioletti, made with braised short rib, truffles, cacio e Pepe, and candied walnuts. It was delicious! But it’s a fairly small portion. That’s why I ordered a side of Brussels sprouts with Parmesan and mushrooms with chili and herb crumbs. The ravioletti was rich and scrumptious. The mushrooms were savory and spicy. The Brussels sprouts were crispy and smoky. This was more than enough food! I had a couple of delicious cocktails. The noethern lights (vodka, elder flower, lemon, chamomile). And Quixote (tequila, chambord, lime, ginger). Both were refreshing, but the Quixote was moodier and more interesting. I would choose it over the other. This spot is mostly Italian. They have several delicious looking pasta dishes—tagliatelle, gnocchi, risotto, and much more. All appear to be creative and full of flavor, and I can’t wait to try them again. They also have salmon, pork, chicken, and steak dishes. I didn’t try the dessert menu, but it also looks killer. I have a stay booked here in a couple of weeks and looking forward to trying out this hip hotel, eating more tasty food, and sipping more sophisticated cocktails!"