"That was a great experience. There is a wealth of friendly, helpful and professional weight staff. The olive oil at the table was the most complex, tasteful olive oil I ever had. The Burrata and marinated shrimps were the perfect starters. My wife had the sole almond who was brilliant. The mushroom risotto with Quail was amazing, I never had better quail. Cream Brulee was great. All drinks and wine were delicious. We will definitely be back, thanks Illir for hospitality!"
