Restaurants that offer Shellfish Risotto

Palette

➤ 816 Folsom St, San Francisco, United States

Beer • Wine • Full • Seafood

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"Pretty disappointing experience given the reviews where some people said it's Michelin star worthy.. The waiter seemed new or less experienced about the menu because he didn't recommend that many dishes, just said what was popular. He was nice but not very present after receiving our food. Also he said to order everything at once for better pacing. The entrees took about 15-20 minutes to come out so I don't think the pacing is accurate. He also said to order 3-4 bites/appetizers for 2 people.. 2 was definitely enough and the entrees are pretty big. I appreciated the sommelier who served a drink that wasn't wine and the gentleman that brought our food. After entrees it took another 15 minutes to be asked about dessert.. He didn't even bring the menu so we passed. He also said something was coming but it was 2 small sugary candies, nothing for the boyfriend's birthday though I was told he would get an eclair. I guess telling them in advance and marking on OpenTable it's a birthday doesn't matter and the waiter didn't ask if we were celebrating anything. I understand this may be asking a lot but for this calibur of restaurant, it should be better. About the food.. the oven fired oysters were just lukewarm. The waiter said that was to melt the compound butter but we didn't experience low temperature of oven oysters at places like Hog Island. Flavor was great otherwise. The polenta was delicious and our favorite. Very flavorful and a great portion size. The duck and pork andouille entree was okay. It didn't look like a dish for the calibur of the restaurant or what they are trying to be. The halibut had great flavors but it was too dry. Pretty sad. Wouldn't come back nor recommend for a birthday/dinner. The bar inside was very bustling so maybe you should check that out instead if you're inclined. Appetizers are around $15-20, entrees $30~each. Cocktails $15~. Corkage is $40.. Not worth it."

Hutch's

➤ 1367 Delaware Avenue, Buffalo, 14209, United States Of America

Bars • Full • American • Delivery Services

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"This is one awesome restaurant! We were fortunate during the last night of our vacation in Buffalo to be taken by friends to Hutch's. From the minute we walked in and were welcomed to the last bite of a delicious meal everything was perfect. The waitstaff was attentive, the menu expansive with so many great choices plus the nightly specials we had a difficult time choosing. Their escargot were as good as any I have had in the finest of French restauarants and I've had a lot. For my entree although a very unusual choice and something you rarely see on a menu I chose the Calves Liver which was prepared with crisp bacon and sautéed onion in a wonderful brown sauce and was excellent. My wife had a steak that you could cut with a fork, and our friends each had a different seafood dish that were equally good. The presentation of the food was artistic and done with a careful eye. We managed to have a creme brûlée for dessert and a wonderful berry crisp served in a pastry shell that was worth ordering two of them, but we were too full! There is no doubt that if I get back to Buffalo which I hope I do and I only have one night to dine while in town, Hutch's will be my number 1 choice. Make sure you make a reservation, you won't be sorry!"

Blue Moon Over Avila

➤ 460 Front Street, Avila Beach, 93424, United States Of America

Pizza • French • Seafood • American

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"my wife and I are more vegan. I was dressed to this new kitchen because her menu has a vegan element clearly listed. four items are on the vegetarian side of the menu, but it seemed as if it were easy to vegan-ize others. it is a beautiful location on avila beach, and our June lunch was a beautiful day with sunny skiers and sea brisks. our server was very friendly and seemed ready to accommodate us. but it became clear that they do not really understand what is vegan. no butter with the brot, but I asked if the brot itself was vegan, and got empty look. brüssel sprouts are not on the menu as vegan, but it seemed simply enough to make them so, and still they came served with an aioli that contained acid cream. ratatouille was three quarter zucchini, which seemed cheap and unimaginatiw. where was the sorted summer vegetables promised in the menu? when the manager made his rounds, my complained received a ten percent discount. the lack of vegan training of its restaurants deserved this review."

Marcella's Italian Kitchen

➤ 1319 Polaris Pkwy, Columbus, United States Of America

Cafe • Wine • Italian • Bar-Lounge

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"My capellini and arrabbiata sauce was outstanding. Our server was very attentive. The bonus is that we were celebrating my birthday and received a complementary dessert. This restaurant has a fun decor and we all felt very welcomed."

Flaherty's Seafood Grill Oyster Bar

➤ On 6th Avenue between Dolores San CarlosCA 93921, Carmel By the Sea, United States

Bars • Cafés • Seafood • Vegetarian

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"there were the Google reviews positiw. and it did not fail us. eating was tasty, although the lobster bisque was too salty for me. pasta was slightly thick. crab cake is good. the service was also good."

River Grille Steakhouse

➤ 1003 McClain Rd, Bentonville, United States

Full • Casual • American • Catering

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"Wow! Came here for our 32nd Anniversary and the food and service was amazing . First I want to thank my financial advisor for having a seminar here and letting us experience this place for the first time about 6 months ago.I have lived here for 8 years and had never been here. I was impressed then and super impressed with our dinner tonight! For appetizer we had the Bacon wrapped sweet peppers , totally recommend these! I think the dates were purified and stirred into the cream cheese, I don't know , but they were amazing! I ordered the Steak Tournedos Served on truffle potato crostini with grilled asparagus, finished with gorgonzola demi-glace OMG, I cant wait to come back and order again! Absolutely delicious. Hubby ordered the halibut special. He enjoyed it. We also ordered a serving of the cream corn with poblano peppers. Very tasty , filling and and delicious. It was out anniversary so we received a dessert on the house. We chose chocolate cheesecake, it was very light , more like a mousse, but very tasty. Our waiter Adam was very attentive. We throughly enjoy our experience tonight!!"

Hutch's

➤ Buffalo, NY 14209, 1375 Delaware Ave, United States

European • Ossetian Cuisine • American Cuisine • Caucasian Cuisine

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"Went to dinner at Hutch’s for my sister’s 50th birthday. Our entrees and apps were very good. We ordered the Bistro steak.. (filet of sirloin) and it was good but a bit tough. The mashed potatoes were amazing though. The serving assistant, Stephen, made our night. He was a breath of fresh air amongst some stuffiness….. My niece accidentally left her purse on the chair and Stephen ran outside to return it. We were very grateful. The atmosphere is nice and the dining room is beautiful but bring yo … – show"

Relish Kitchen+drink

➤ 707 1st St, Gilroy, United States Of America

Full • Wine • Healthy • American

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"I'd rather be submerged in brine for 90 days. Wait staff tried to exorcise my child Damien. Asked for Satan friendly menus, received a stake to the heart. Seriously the food is bad don't eat here Service: Dine in Food: 1 Service: 1 Atmosphere: 1"

Ivar's Seafood Bar

➤ 1001 Alaskan Way, Seattle, United States

Seafood • American • Fast Food • Fish-Chips

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"have the crabcakes in the fore; it has the most delicious chutney and saffron aioli sauce. (and ivar’s wrote the recipe online the chowders were also quite good! the chowder had great ole chunks of clam in it! and then, our server, was dynamit! he helped us find the crab cake on the menu. my daughter and I shared the muddles. dan, the man has served us in separate plates. wow. we love ivars always, but yesterday (2 aug '18) was made even better by dan's outstanding recommendation, presentation, timeliness and friendliness!"