"the chef was entertaining, but his eating was so bland. it really lacked in taste. After the cook had gone, we had to admit soy sauce to jazz it. salt and pfeffer would have been very helpful. yum yum soße is not her traditional. her sauce must be a senf base. was not terrible, but definitiv not what people expect and was disappointing. the waitress made small side comments that they feel hastened. we had perhaps sat for 1 minute and she comes over and says: “We are already behind the naval plan” and asked for our order. we had not even seen the menu. as I said, it was just a minute. there is an automatic 18% congratulate added to the bill, but the waitress made a clear that they share the pointed 5 away. I've never been to an overpriced restaurant or restaurant where the server suggests that I have to add more to the congratulate. if they have never been in a Japanese steak house, this would happen, but if they have gone several times, they will most likely be disappointed."
